1 Samuel 3.1-10; John 1.43-end
There’s nothing worse than being with a group of people and someone tells a joke – and you’re the only one that just doesn’t get it. Everyone else thinks its hilariously funny and you just don’t get the punchline. You just stand there looking dim!
Every year during August Edinburgh holds its world famous festival, and along with the festival you will find the fringe – a range of additional shows that has grown up around the official festival. And each year there is a competition run by the television channel Dave, for the best 10 jokes of the Edinburgh Fringe. This annual joke competition is so popular it’s reported in all the quality press – even The Times and The Telegraph. Now, I think I’ve got a pretty normal sense of humour, but every year I just don’t see the point of half of the jokes listed.
Take the winning entries from the last three years – none of which I found particularly funny even after though I did get the point of the jokes. I’m going to roadtest them on you now. Continue reading
Since our church has as its patron Saint John the Evangelist, we always keep the Sunday following Saint John’s Day (27th December) as our patronal festival. Here’s what Mother Anne-Marie said on the occasion.
1 John 1; John 21.19b-end
If you were with us over Christmas, we seemed to have a theme in the talks and sermons – at least at the Christingle and Midnight Mass – that of light and darkness. It wasn’t planned. In fact, after my talk at the Christingle service, Fr Jerry said, “you’ve stolen some of my midnight sermon!” You see there was no conferring – the theme emerges from the readings and what we are thinking about – Jesus as the light of the world.
These themes of light and dark interweave in the writings of St John the Evangelist whose feast we keep today. At midnight mass we heard the great Prologue to his Gospel – “the light shines in the darkness, and the darkness did not overcome it”. Today in his first letter we hear “God is light and in him there is no darkness at all”. These days we hear the phrase “God is love” banded about a lot and it is a comforting, cuddly, warm sort of phrase, also coming from the pen of John, though he didn’t mean it in the rather bland cuddly way it is used today. He was talking of a costly love which involved an agonising death on a cross. Continue reading
Sermon for the Midnight Mass, on the prologue to John’s Gospel.
“The light shines in the darkness, and the darkness did not overcome it.” (John 1:5)
In the beginning God had been very busy creating things. And it was tiring! So God said: Wow! I’m worn out. I’ve just created a 24-hour period of alternating light and darkness on Earth.
The angel said: What are you going to do now?
And God said: I think I’ll call it a day! Continue reading
Here is the sermon for the 4th Sunday of Advent – the gospel reading is Luke’s account of the annunciation.
When I was growing up Christmas presents were always surprises. You never knew what you were getting until you woke up on Christmas Day morning and starting ripping the paper off the presents. Well – you didn’t know unless you’d been doing some snooping around mum and dad’s bedroom before Christmas. My dad took to hiding them in the loft, little realising that getting into the loft was no barrier for a determined child.
These days people seem to have become accustomed to letting parents, wives, husbands, children know what they want for Christmas – and any element of surprise is taken away. Continue reading
Isaiah 61.1-8, 8-end; 1 Thessalonians 5.16-24; John 1.6-8, 19-28
It’s almost here. Christmas is just a week away. And as we all know Christmas is a time of parties and celebration, of eating and drinking, and generally having a good time. It’s a time that everyone enjoys, isn’t it? Go on – admit it – you can’t wait. The excitement is unbearable.
Well. if everyone started their Christmas preparations by reading the very helpful advice on the website of First Aid for Life entitled Common Christmas Accidents I suspect that most of us would simply give up on Christmas altogether.
Christmas is recognised as being one of the most stressful times of the year. Applications for divorce will rise by 40 per cent in the new year. And First Aid for Life report that 80,000 people will visit Casualty departments at Christmas, 6,000 of them on Christmas Day. One of the most common accidents is parents stabbing themselves with scissors while trying to open or assemble their children’s toys. Continue reading
Ezekiel 34.11-16, 20-24; Matthew 25.31-end
Last week I began by talking about food, and particularly about unused herbs and spices sitting unused in the kitchen cupboard.
So, this week, just to keep the theme going, I’m going to begin by talking about drink – wines and spirits in particular. How many people, I wonder, have a mostly undrunk bottle of some foreign liqueur or spirit sitting in a cupboard somewhere, because they bought a bottle on holiday – seemed nice but when they got it home they realised it was awful. And it just gets older and older – and the older it gets the more and more unsure you become about ever drinking it. You try and get rid of it on unsuspecting visitors but they don’t want it either. So it sits there half drunk. Continue reading
The most shocking news of recent years if the amount of coverage it got was anything to go by – yes, Channel 4 outbid the BBC and stole The Great British Bake-Off. The nation was outraged. The outrage didn’t last long though, as it was reported last week that the final brought Channel 4 its second largest audience ever, having been watched by 11 million people since it was broadcast. If TV schedules are anything to go by we like our food.
I’m sure there are many of you who enjoy cooking. And if you are one of those people who don’t enjoy cooking a nice meal, I’m sure you still enjoy eating one. Most people enjoy good food of one kind or another, whether it’s spaghetti bolognese or caviar, pizza or the kind of recipes you get on the BBC Good Food website like this one: Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic. Continue reading