You can always tell when you’re in a restaurant that is trying to be a better class of establishment. Perhaps a local pub for a Sunday roast with family, or an evening out with friends. Because on the menu it will say seasonal vegetables as though that’s something special. Not just any old vegetables that happen to be in the shops. Seasonable vegetables!
When I was a child seasonal fruit and vegetables were nothing special. They were always seasonal – there wasn’t anything else. No looking down the rows of vegetables in the supermarket wondering what to buy this week– you simply had what was there. Well, let’s face it – there were no supermarkets – only the wonderful old Sainsbury’s with its one long counter and lots of assistants ready to get everything for you. They could do that, because everything that was available fitted onto the shelves behind them.
And as for bread – well, for starters it was delivered to the door by a man in a van. I can still remember the man who used to deliver ours. He came three times a week. There wasn’t a great deal of choice. He could fit some of each kind of bread into the basket that he brought to the back door – large white, small white, Hovis – that was it, and all baked at his own bakery. And you had to slice it yourself. I can still remember when he proudly announced that he would be adding Mother’s Pride sliced white to his range. My mother never bought it though – far too modern!Continue reading