Last week I began by talking about food, and particularly about unused herbs and spices sitting unused in the kitchen cupboard.
So, this week, just to keep the theme going, I’m going to begin by talking about drink – wines and spirits in particular. How many people, I wonder, have a mostly undrunk bottle of some foreign liqueur or spirit sitting in a cupboard somewhere, because they bought a bottle on holiday – seemed nice but when they got it home they realised it was awful. And it just gets older and older – and the older it gets the more and more unsure you become about ever drinking it. You try and get rid of it on unsuspecting visitors but they don’t want it either. So it sits there half drunk. Continue reading