Last week I began by talking about food, and particularly about unused herbs and spices sitting unused in the kitchen cupboard.
So, this week, just to keep the theme going, I’m going to begin by talking about drink – wines and spirits in particular. How many people, I wonder, have a mostly undrunk bottle of some foreign liqueur or spirit sitting in a cupboard somewhere, because they bought a bottle on holiday – seemed nice but when they got it home they realised it was awful. And it just gets older and older – and the older it gets the more and more unsure you become about ever drinking it. You try and get rid of it on unsuspecting visitors but they don’t want it either. So it sits there half drunk. Continue reading
Last Sunday was the feast of Christ the King, the last Sunday of the Church Year. I would have posted my sermon sooner were it not for my telephone company. They have just introduced fibre-optic broadband and I had decided to upgrade. The problem was that instead of giving me much higher speeds they managed to give me no speed at all as well as no phone line either. However, everything is now fixed and I am able to post last Sunday’s sermon at last.
Last week I began by talking about food. So, this week, just to keep the theme going, I’m going to begin by talking about drink. And I want to ask you, “What is the oldest thing you have ever drunk?”
Well, whatever answer you come up with, I am fairly certain that I can beat it. The oldest thing I have ever drunk was put into a bottle in 1845. I’m talking about a bottle of Continue reading